Yummy Menudo Recipe

Yummy Menudo

*sorry if i cannot provide a picture of this because i have mistakenly deleted it…. this is a repost fron my other blog at blogspot….

Here’s a different way of cooking menudo.
A recipe I learned from my
uncle. Menudo, which is a popular and indispensable dish in fiestas
and parties in the Philippines.

What you’ll need:
2 tbsps cooking oil
6 cloves garlic, minced
2 medium onions, chopped
2 pcs red bellpepper, cut into squares
10 pcs kalamansi, sliced into halves
2 medium potatoes, cut into cubes
1 medium carrot, cut into cubes
1/2 kilo pork kasim with fat, menudo cut
1/4 cup soysauce
2 tsps MAGIC SARAP seasoning granules
1/2 tsp fine black pepper
1 small can RENO liverspread
1 small pack tomato paste
1 small pack tomato sauce
1 small can green peas
1/4 cup dried raisins
1 tbsp sugar
1/2 cup water

PROCEDURE:
First off, you need to separate the pork fat from the meat. Set aside
the fat and marinate the pork in soysauce, kalamansi, pepper and
seasoning granules mixture. Set aside. Heat a little cooking oil in a pan and put in the pork fat. Cover
until the fat is reduced. Set aside the reduced pork fat. Use the oil
from the fat to saute other ingredients.
Fry the carrots and potatoes until half-cooked.
Set aside.
Strain the marinated pork to remove excess liquid.
Fry pork and set aside.
Saute the garlic, onion and bellpepper. Add in
the marinated pork and
fat. Sprinkle some seasoning granules. Put in
the liverspread, tomato
paste and tomato sauce. Mix and pour a little
water. Add in the
potatoes and carrots. Let boil. Put in the
green peas and raisins. Add
sugar, salt and pepper to taste. Simmer until
meat and other
ingredients are cooked. Serve with rice.
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Bistek na Bangus

Bistek na Bangus

Bangus is one of the most delectable fish that can be found in the Philippines. Its soft white meat and fatty belly is suitable for any kind of dish. Be it fried, with sauce, with soup etc. Bangus truly deserves to be called as the National Fish.

This recipe is one of the many others that I have learned from my mom and grandma.

Bangus steak is the healthier version of our Bistek Tagalog, which is usually pork or beef.

For those who are health conscious, this Bangus recipe is the one for you.

You will need:

1 medium bangus or milk fish
2 large red onions, sliced into rings
¼ kilo of calamansi, seeded and juiced
⅓ cup of soy sauce
1 pack of all-purpose seasoning
4 tablespoons of cooking oil
Ground black pepper, to taste

Here’s how to cook:

Heat the oil in a frying pan over medi high heat.

When the oil is heated, fry the fish until golden brown on each side.
Set aside.

In a sauce pan, pour the soy sauce and seasoning. Let it boil and season with pepper.

Put the fish into the soysauce.

Add the onions and simmer for a few minutes.

Turn off heat and pour the calamansi juice.

Serve.

you can also visit my other blogs

bigblackplate.blogspot.com
angeltoe.blogspot.com